Traditional Japanese Knife Sharpening Class in Tokyo
Title as written by Taimatsu
Before you book
- 2 hours, starting and ending at 1-9-8 Nishiasakusa, Taito City. Limited to 8 participants; taught in English.
- Everything is provided: a Japanese knife, whetstone, sharpening stand, work apron and towel. You can come empty-handed and take the sharpened knife home.
- Not suitable for children under 10, people with mobility or visual impairments, or wheelchair users. No alcohol or drugs.
- Only one review so far. Free cancellation up to 24 hours before.
- Carrying the knife: keep it boxed and wrapped and pack it in checked luggage for your flight, never in your cabin bag; on Japanese trains a knife must be wrapped and inside a bag.
About This Experience
Taimatsu's two-hour class from 1-9-8 Nishiasakusa: steel types, whetstones of several grits and a demonstration, then you sharpen and test your own knife and take it home.
The sections below quote the operator's own listing. Where it says "we" or "us", that is the operator, so send questions such as dietary needs to them through your booking.
In the Operator's Own Words
- Welcome & Introduction. Kick off the course & meet your instructor.
- Tool & Safety Briefing. Learn about tools & safety essentials for the course.
- Sharpening Demo. Watch our instructor sharpen a knife!
- Hands-on Practice. Sharpen your own knife & test it.
- Clean-up & Final Tips. Clean up and get expert finishing tips before you leave!
What's Included
- ✓ We provide all the necessary tools for the experience, including a Japanese knife, whetstone, sharpening stand, work apron, and towel. You can join empty-handed and fully enjoy the session.
Not suitable for
- Children under 10 years
- People with mobility impairments
- Wheelchair users
- Visually impaired people
- People with altitude sickness
- Babies under 1 year
Not allowed
- Alcohol and drugs
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