Japanese Knife Skills & Tuna Don/Sushi Workshop in Tokyo
Title as written by Japan Kappo-do Association
Before you book
- 2 hours, limited to 8 people, taught in English and Japanese. You do not take a knife home; you take the skills, a recipe and a participation certificate.
- Included: the knife-skills demonstration, sashimi slicing, the cooking class, ingredients and tools, a Kappo-do costume, a tuna zuke-don lunch with miso soup, sake and green tea, and 10% off in the 1F shop that day. On the 10-piece sushi option there is no knife sharpening, for time.
- Not suitable for children under 12 or people with food allergies. The fish varies with availability. Wear comfortable clothes you can cook in.
- Transport and personal expenses are not included. A shaved-ice add-on is sold on the day for 3,300 yen a person. Free cancellation up to 24 hours before.
About This Experience
A two-hour Tokyo class by the Japan Kappo-do Association: a sashimi demo, your own slicing, a whetstone lesson, then tuna zuke-don or sushi with miso soup. You take home the skills and a certificate.
The sections below quote the operator's own listing. Where it says "we" or "us", that is the operator, so send questions such as dietary needs to them through your booking.
In the Operator's Own Words
- Learn about how to make Japanese knives and knife sharpening techniques
- Watch a knife skills performance and try your hand at slicing sashimi
- Learn how to make zuke don or a sushi set and enjoy them with miso soup and sake
- Take home a new set of knife skills and a recipe to recreate the dish at home
What's Included
- ✓ Learn about how to make Japanese knives
- ✓ Knife sharpening techniques
- ✓ Knife skills performance
- ✓ Cooking class
- ✓ Ingredients, & tools
- ✓ Kappodo costume rental
- ✓ Lunch : sashimi zuke don(tuna marinating rice bowl)
- ✓ Miso soup
- ✓ Sake
- ✓ Green tea
- ✓ Participation certificate presentation
- ✓ Participants can enjoy 10% off all items at the 1F Shop on the same day of their workshop visit.
Not Included
- Transportation to and from the experience
- Personal expenses
Good to Know
- Fish used will vary depending on availability
- Wear comfortable clothes suitable for cooking
Not suitable for
- Children under 12 years
- People with food allergies
What to bring
- Comfortable clothes
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